Dining

Root to Table Series

Taste of Blue Ridge Root to Table Culinary Series are unique events centered around great food and its origins. Each event has a different theme with local Top Chefs collaborating on the various courses. Enjoy great conversation focused on sustainable, locally resourced products. 

Glamping Dinner featuring Georgian and Mediterranean Cuisine

October 4, 2019

Chef Marcus and Root to Table chefs will showcase a glamping style dinner with seasonal ingredients focusing on Georgian and Mediterranean cuisine. Enjoy an outdoor culinary experience this fall as you are immersed with nature overlooking the breathtaking and tranquil rolling hills of the Potomac river valley and golf courses.

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