Dining

Coton & Rye

Coton & Rye restaurant and tavern celebrates Virginia’s rich culinary history. Inspired by a farm that stood on our land in the 1700s, Coton & Rye serves signature dishes from the past, including Chicken Pot Pie, Virginia-Style Iron Pan Steak and Taters and The War Cake, “an unnecessarily large piece of chocolate cake.” Executive Chef Marcus Repp partners with local farms in Loudoun County to create delectable recipes that are native to the Old Dominion. Even the beverage program is centered around local ingredients, serving beer and wine crafted locally.

Join us for Happy Hour Monday through Friday from 3- 6pm and enjoy select shareables, draft beers, liquor and wines by the glass. 

MENU

Coton & Rye, a bar in Leesburg, VA, represents the name of the farm that lived on our land in the late 1700’s and has a long history in Loudoun County. The farm flourished at harvesting rye due to its placement on the Potomac River.  Coton & Rye is a nod to our land and the history of food in Virginia. This is a tavern with classic Virginia recipes reinvented, along with local ingredients, Virginia beer & wine, and a crafted beverage program. Please view our menu and visit us at Coton & Rye anytime!

  1. View Coton & Rye Menu

COTON & RYE WHISKEY

NEW PRIVATE BARREL WHISKY BY CATOCTIN CREEK

The birthplace of American Whiskey was Virginia. Lansdowne Resort and Spa and Catoctin Creek Distilling are excited to release a private label rye whiskey for the resort’s quintessential tavern and Virginia Whiskey Bar, Coton & Rye. This is the first legal batch of Virginia whiskey made from grain grown in Loudoun County since Prohibition.

As a part of Lansdowne Resort and Spa’s overall celebration of the land, Coton farm and Virginia lifestyle, the team is working closely with local farmers, artisans, vintners and distillers to offer guests the opportunity to connect with the community in simple but meaningful ways while at the resort.

To make this connection to the local community deeper, the resort has selected a local batch of rye to produce their own private label rye whiskey. The rye was grown at Morven Park through the historic estate’s farming co-op program. Trent Teebe, Proprietor of Three Monkeys Farm farmed the rye and provided it to Catoctin Creek, which became Barrel 609.

The Catoctin Creek 'Coton & Rye' Private Barrel Whiskey is only available on the Coton & Rye menu. On your next visit to our Leesburg, VA bar, make sure to try our very own Virginia whiskey, Barrel 609! 

Local Partners

We work with a number of local purveyors who help make Coton & Rye an authentic and inspiring dining experience. We’re proud to support these Leesburg area farms, breweries, wineries, distilleries and more.

Local Partners:

BREAUX VINEYARDS

Breaux Vineyards is a Cajun owned and operated winery and vineyard located in Purcellville, Loudoun County, Virginia. 


CAROUSEL PIG FARM

Carousel Pig Farm raises happy pigs and honor their pigness!


CHRYSALIS VINEYARDS


FORTESSA TABLEWARE SOLUTIONS

Spacious showroom featuring a selection of modern tableware supplies for bulk purchase.


GEORGES MILL FARM ARTISAN CHEESE

Georges Mill Farm is a small family farm in Lovettsville, Virginia. 


LONG STONE FARM

Long Stone Farm raises pastured pork, beef and eggs in Lovettsville, Virginia using sustainable farming practices. 


MCDOWELL'S MUCHROOMS

McDowell's Mushrooms is a Farm located in Nottingham, PA

44050 Woodridge Parkway,

Leesburg, VA 20176

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Dining Hotline: 703-858-2104

Cuisine: American 
Age Restriction: 21 and over after 10:00 p.m. 

Features: Wide-Screen TVs 

Billiards 

Golden Tee Golf 

Shuffleboard

Parking Details: 

Complimentary self parking for dining guests 

Executive Chef: 
Marcus Repp 

Private Party Contact: 
Dining Hotline 703-729-1449

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