Dining

Dining at Lansdowne Resort and Spa

From the bounty of the Virginia countryside to the abundance of fresh Chesapeake Bay seafood, our talented culinary and catering teams at our Loudoun County restaurants have curated experiences that make them among the top in Leesburg dining options. Riverside Hearth offers traditional American favorites. Coton & Rye is our tavern and restaurant celebrating Virginia's historic cuisine with a locally crafted beverage program. Our 45,000-square-foot Clubhouse is home to Piedmont's, a boasting country club–style cuisine with gorgeous views of the golf courses and the Potomac River Valley.

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COTON & RYE

Inspired by a farm that once stood on our land, Coton & Rye celebrates Virginia’s rich culinary history with signature dishes and drinks from the past.

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Riverside Hearth

Enjoy an array of diverse cuisines, breathtaking views and exceptional service at Riverside Hearth.

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Piedmont's

Dine on locally inspired selections from the Piedmont and Tidewater regions of Virginia in our recently updated clubhouse.

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In-Room Dining

Unwind in the comfort of your room and enjoy a private meal to start a productive morning or after a long day. For your convenience, the resort offers a variety of delicious in-room dining options available.

Currents Pool & Grill

Located adjacent to our pools and golf course, Currents offers a fun dining experience for all.

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Meet the Lansdowne Culinary Team

Meet our dedicated food and beverage team at Lansdowne Resort and Spa's restaurants in Loudoun County.

MARCUS REPP

Director of Culinary Operations

BEAU EYSTER

Executive Sous Chef

OMAR MOHAMED

Banquet Chef

CHRISTJANA GOODWIN

Pastry Chef

CEASAR FRIAS

Piedmont's Chef de Cuisine

                

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