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Northern Virginia Restaurant Week at Coton & Rye

Monday, March 19 - Monday, March 26

Get a sneak peak of our NEW Coton & Rye menu during the most anticipated week in the area for Northern Virginia Restaurant Week!

This week-long dining experience is taking place at Coton & Rye everyday from Monday, March 19 through Monday March 26. Get ready to enjoy the best dishes picked by Executive Chef Marcus at an incomparable value price of $45.18 which will include a first course and entree of your choice and a decadent dessert your eyes won't believe!

Cost: $45.18 per person
Date: Monday, March 19 - Monday, March 26
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You loved it, we missed it, and now we are bringing it back by popular demand…Don's miss out the chance of trying one of the best Virginia local cuisine from Coton & Rye, celebrating our rich culinary history, with signature dishes from the past.

Coton & Rye is a story of a farm that once stood on our land. Today, Executive Chef Marcus Repp has partnered w/local farms in Loudoun County to create true recipes that are native to the Old Dominion..

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