Taste of Blue Ridge Root to Table Culinary Series are unique events centered around great food and its origins. Each event has a different theme with local Top Chefs collaborating on the various courses. Enjoy great conversation focused on sustainable, locally resourced products.
A Journey Through the Season Dinner
May 31, 2019
Delve into spring with a harmonious dinner dedicated to inner balance. Chef Marcus Repp and other Virginia local chefs invite you to a special event introducing traditional Chinese Medicine to form balance and harmony in your lifestyle alongside spring seasonal ingredients ready to warm the body after a cold winter.
Glamping Dinner featuring Georgian and Mediterranean Cuisine
October 4, 2019
Chef Marcus and Root to Table chefs will showcase a glamping style dinner with seasonal ingredients focusing on Georgian and Mediterranean cuisine. Enjoy an outdoor culinary experience this fall as you are immersed with nature overlooking the breathtaking and tranquil rolling hills of the Potomac river valley and golf courses.