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Riverside Hearth Restaurant

Riverside Hearth is a place where guests, golfers and locals come together for the best buffet-style dining experience in Northern Virginia. This Leesburg restaurant features floor-to-ceiling windows overlooking the beautiful resort.

For breakfast, an assortment of fresh fruit, baked goods, house-made granola and yogurt parfaits, smoothies, bacon and sausage are just a few of the options. You can also request made-to-order eggs, omelets, waffles and pancakes from our chefs in the Exhibition Kitchen. Breakfast is from 6:30 am - 10 am. 


Cost: Adults $21.95 

Children (4-12) $8.25 | Children 3 and under FREE


At lunch and dinner, choose from a selection of fresh vegetables, house-made dressings and homemade soups at our Soup and Salad Station. A variety of hot entrees is available every day, including a hearty vegetarian option. Our chefs grill burgers, paninis and specialty sandwiches in the Exhibition Kitchen. Riverside Hearth is not open every day for lunch or dinner, please contact us directly at 703-726-1449.


Cost: Adults $24.95

Children (4-12) $9.50 | Children 3 and under FREE



Join us each Sunday from 10 am - 2 pm and get whisked away overlooking the breathtaking and tranquil rolling hills of the Potomac river valley as you enjoy local farm to table breakfast and lunch options, indulge with an espresso or cheer with bottomless mimosas!

Cost: Adults $36 | Include bottomless mimosas: $48
Children (Ages 4-11) $18 | Children 3 and under FREE 


Regular Sunday Brunch prices do not apply for special Sunday Brunch events, including Easter, Mother's Day, Thanksgiving, Christmas and Brunch with Santa. Membership rates do apply.


For more information about this restaurant in Loudoun County, please email us or call (703) 729-8400, extension 1449.

44050 Woodridge Parkway

Leesburg, VA 20176

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Hours of Operation:

Vary daily, please call 703-729-4105

Cuisines: Buffet Style

Price Range: $20 and over

Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa

Parking Details:

Complimentary self parking for guests

Executive Chef:

Coming Soon

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