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44050 Woodridge Parkway

Leesburg, VA 20176

Phone: 703-729-8400

Dining

DINING OPTIONS

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Be Delighted...Be Satiated...Be Balanced. 

Awaken your senses with unique culinary experiences at our restaurants in Leesburg, Virginia. Tutor your taste buds with fresh new flavors. And discover how a balanced diet leads to a balanced life at Lansdowne.

Lansdowne, Discover Your Palate.

Piedmont's

Lunch & Dinner

Sunday-Thursday: 11 AM -  9 PM | Friday-Saturday: 11 AM - 10 PM

Piedmont's, a fine dining restaurant overlooking the Greg Norman Golf Course and Potomac River, offers modern American cuisine highlighting locally inspired selections from the Piedmont and Tidewater regions of Virginia. Located within the Clubhouse at Lansdowne Resort and Spa, the restaurant offers guests and club members the warmth and welcome of a floor-to-ceiling stone fireplace during all seasons and a sun-dappled terrace during warmer months. For lighter fare and a more casual experience, guests also enjoy Piedmont’s Pub, which features locally distilled spirits, craft brews and wines.  

TURNBERRY'S

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Turnberry's is closed for the season. 

BREAKFAST | 8 AM-11 AM 
Breakfast Sandwich | 8

Fried Egg, Sausage Patty, Swiss Cheese, English Muffin, Dressed Arugula, Potato Roll 
Breakfast Burrito | 8

Scrambled Eggs, Peppers, Pepper Jack Cheese, Chorizo, Salsa Fresca 
Granola Cup | 10
Homemade Granola, Greek Yogurt, Blueberries 
Fruit Cup | 8
Daily Selection 

Chicken Club Wrap | 10
Grilled Chicken Breast, Crispy Bacon, Iceburg Lettuce, Tomato 
Blackstone Burger | 12
Angus Beef, Cheddar, Pickles, Soft Bun 
Hot Dog | 9
Potato Bun 
BBQ Chicken Sandwich | 10
Catoctin Creek Bourbon Glaze, Aged Cheddar, Sriracha Slaw, Soft Roll 

Chicken Salad in a Cup | 10
Grapes and Chips 
Egg Salad in a Cup | 10
Grapes and Chips 
Bag of Chips | 2 

PIEDMONTS OUTDOOR DINING AND A LA CARTE MENU

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Outdoor dining is closed for the season. 

703-728-1261

HARMONY LIFESTYLE
DAILY FROM 11 AM - 8 PM
AHI TUNA.....18
Seaweed Salad, Pickled Ginger, Ponzu Sauce
KOREAN RICE BOWL "BIBIMBAP".............28/18 Vegan
Fried Rice, RDS BBQ Grilled Steak, Over Easy Organic Egg,

Glazed Shiitake Mushrooms, Garlic Cucumber& Fennel,

Red Cabbage, Carrots, Mustard Greens, Cilantro Gochuchang Spicy Sauce
SEAFOOD HOTPOT.............................30
Lobster, Shrimp, Squid, Szechuan Peppers, Green Onions,

Mustard Greens, Carrots, Cilantro, Shiitake Mushrooms


DAILY FROM 11 AM - 8 PM
À LA CARTE   
CHICKEN WINGS (10)...........................15 
Choice of Chipotle BBQ, Truffle Roasted Garlic Lemon Pepper 
Old Bay Dry Rub, Classic Buffalo, Garlic Parmesan
BUTTERMILK FRIED CALAMARI..........14
Lemon Mustard Aioli, Marinara Sauce
HUMMUS PLATTER...............................12 
Roasted Beet Hummus with Rosemary and Goat Cheese Spread,

Traditional Hummus, Roasted Red Pepper and White Bean Hummus,

Grape Tomatoes, Cucumbers, Celery, Carrots, Olives,

Radishes, Focaccia Strips

BAVARIAN “BROTZEIT”.......................21
Large German Pretzel, Locksley Nottingham Gouda,

Locksley Little John Cheddar, Salami, Capicola, Cashew,

Walnuts, Olives, Grapes, Virginia Mustard,

Spicy Plum Marmalade
CHEF’S HOUSE SALAD.......................7/14
Mixed Baby Greens, Cucumber, Tomato, Carrot,

Red Onion, Poached Pears, Champagne Vinaigrette
Add-Ons: Grilled Chicken $6, Steak $8, Salmon $8, or Blackened Shrimp $8
KNIFE & FORK CAESAR SALAD..........7/14
Baby Crispy Romaine Hearts, Parmesan, Caesar Dressing
Focaccia Croutons
Add-Ons: Grilled Chicken $6, Steak $8, Salmon $8, or Blackened Shrimp $8
FALL INTO WINTER SALAD.................19
Emerald Lettuce, Bacon, Organic Egg, Fontina Cheese,

Harissa Butternut Squash, Radish, Fennel, Sesame Dressing

Add-Ons: Grilled Chicken $6, Steak $8, Salmon $8, or Blackened Shrimp $8
BURATA DULCE....................................14
Burrata Cheese, Grilled Eggplant Zaalouk, Frisee Salad,

Golden Beets, Orange Apple Compote
GRILLED CHICKEN WRAP*..................13
Organic Chicken, Pico De Gallo, Shredded Cheese Blend, 

Cilantro Jalapeno Sauce
BRASSERIE CHEESEBURGER............16
100% Beef Burger, Cheddar, Truffle Aioli, Lettuce, Tomato,

Red Onion, Buttered Brioche Bun 
“FOOT WEDGE” CLUB SANDWICH.......14
Roasted Smoked Turkey, Bacon, Lemon Mustard Aioli,

Sun Dried Tomato Jam, Swiss, Lettuce, Tomato, Sourdough Bread

FRENCH DIP...........................................15
Shaved Beef, Caramelized Onion, Horseradish Aioli, Swiss,

Au Jus, French Baguette
CRAB CAKE TRIO*.................................18
Lemon Mustard Aioli, Fennel and Cucumber Pickle, Microgreens
“VERLASSO” SALMON*..........................29
Root Vegetables, Grilled Asparagus, Pearled Onions, Microgreens,

Citrus Basil Sauce
CHICKEN PARMESAN…………..............25
Panko Crusted, Fennel Marinara, Parmesan Cheese,

Fresh Mustard Greens, Angel Hair, Babylon Farm Basil
SHRIMP & SCALLOP PUTTANESCA......26
Kalamata Olives, Capers, White Anchovies, Mustard Greens,

Red Wine, Babylon Farm Basil, Angel Hair Pasta
NEW YORK STRIP* 12 oz........................36
Mashed Potatoes, Asparagus, Demi-Glace
*Cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

RESPIRATORY DETOX SHOT

The Respiratory Detox Shot is a patent-pending formula of 8 natural herbs plus honeycomb and elderberry that boost immunity.

RDS is available for purchase for $25 per bottle.  
For more information, visit: www.dejiaharmony.com
 

DESSERTS

CLASSIC NY STYLE CHEESECAKE $9

Pear Compote, Caramel Sauce

“THREE LAYERED” CHOCOLATE CAKE $9

Chocolate Mousse, Rich Chocolate Glaze, Vanilla Ice Cream

PEPPERMINT HOT COCOA WHOOPIE PIE $8

Vanilla Ice Cream

WARM APPLE CRISP $8

Sugar & Spice Apples, Crisp Oat Topping, Vanilla Ice Cream

SCOOPS OF SORBET OR ICE CREAM $5


COCKTAILS 

46 MANHATTAN $15
Maker’s 46, Angostura Bitters, Antica Carpano, Sweet Vermouth
CRANBERRY MULE $11

Tito’s, Cranberry Juice, Fresh Lime Juice, Ginger Beer

BLUEBERRY MARGARITA $14

Altos Tequila, Grand Marnier, House Made Blueberry Puree, Fresh Lime

VANILLA SPICE DAIQUIRI $13

Captain Morgan Spiced Rum, House Made Vanilla Agave,

Fresh Lime Juice, Angostura Bitters

ALMOND SNICKERDOODLE $13

RumChata, Amaretto Disaronna, Half and Half, Sprinkled Nutmeg

APPLE CIDER MIMOSA $13

Prosecco, Apple Cider, Cinnamon Sugar Rim

S’MORES MARTINI $14

Godiva White Chocolate, Half and Half, Chocolate Syrup,

Graham Cracker Rim

HARMONY LIFESTYLE COCKTAIL

PUERH $16

Hot Tea Pot of Pu-erh Tea, Snifter of Cognac, Rock Sugar, Cinnamon Stick


DRAFT BEERS 

MILLER LITE $4
LAGUNITAS $6

TRULY $6
BEAR CHASE $6
STELLA ARTOIS $6 
ALLAGASH WHITE $6 
MICHELOB ULTRA $4 
FAT TIRE AMBER ALE $6
DEVIL’S BACKBONE - VIENNA LAGER $6

PARTLY CLOUDY IPA $7

DOS EQUIS LAGER $6

 

BOTTLE & CAN BEERS


BUD LIGHT $4
MILLER LITE $4
BUDWEISER $4

TRULY $6                                                                                                                     

BLUE MOON $6
MICHELOB ULTRA $6
BOLD ROCK $6
YUENGLING $6
HEINEKEN $7
CORONA $7
FACE PLANT $7                                                                                                       

DOGGIE STYLE PALE ALE $7                                                                             

GUINNESS $7

WINE OFFERING 

BIN# | CABERNET SAUVIGNON

404 Joel Gott “815,” Napa Valley, California $13 | $48

451 Niner Estates, Paso Robles, California $18 | $72

405 J. Lohr, “Hilltop,” Paso Robles, California $52

403 Arrowood, Sonoma, California $15 | $56

430 Carpe Diem by Dominus, Napa Valley, California $80

460 Quilt, Napa Valley, California $84

401 Markham, Napa Valley, California $89

461 Trefethen, Napa Valley, California $100

412 Jordan, Alexander Valley, California $125

433 Faust Winery, Napa Valley, California $135

407 Joseph Phelps, Paso Robles, California $155

455 Beringer Private Reserve, Napa, California $195

411 Silver Oak, Napa Valley, California $199

408 Caymus, Napa Valley, California $205

435 Darioush Winery, Napa Valley, California $210

436 Quintessa, Napa Valley, California $235

437 Opus One 2016, Napa Valley, California $399

BIN# | PINOT NOIR/MERLOT

703 Erath, Pinot Noir, Williamette, Valley, Oregon $13 | $45

702 “Lyric”, Pinot Noir by Etude, California $52

710 Penner- Ash, Williamette Valley, Oregon $120

750 Chateau Ste Michelle Merlot, Washington State $15 | $58

705 Frogs Leap, Merlot, Rutherford, California $85

708 Cakebread, Merlot, Napa Valley California $130

712 Walt by Hall Winery, Sonoma, California $72

BIN# | INTERESTING REDS

601 Septima, Malbec, Argentina $8 | $38

655 Marquis De Lafayette, Purcellville, Virginia $14 | $54

604 Kenwood Jack London, Zinfandel, California $52

602 “The Boxer”, Shiraz by Molly Dooker, Australia $68

660 Stags Leap Petite Syrah, Napa, California $95

BIN# | CHAMPAGNE & SPARKLING

100 Mionetto “AvantGarde,” Prosecco, Italy, NV $12 | $42

101 Mumm, Brut Prestige, Napa Valley, NV $14 | $46

103 Piper Heidesick Brut, France, NV $105

106 Perrier Joet, “Belle Epoque,” France $300

BIN# | CHARDONNAY

201 J Lohr “Riverstone,” Central Coast, California $10 | $36

204 Franciscan, Napa Valley, California $12 | $44

250 Sunset Hills Chardonnay, Purcellville, Virginia $13 | $52

206 Davis Bynum, Russian River, California $46

205 Sonoma Cutrer, Russian River, California $14 | $48

215 Chalk Hill, Sonoma, California $18 | $68

251 Landmark, Sonoma, California $75

207 Paul Hobbs, Russian River, California $105

203 Cakebread, Napa Valley, California $110

209 Nickel and Nickel Stiling Vineyard, RRV, California $115 

BIN# | INTERESTING WHITE

350 Caymus Conundrum White, Napa Valley, California $15 |$60

310 Delle Venezie Pinot Grigio, Italy $10 | $36

306 Seaglass, Riesling Monterey, California $10 | $36

305 Ferrari Carano, Sauvignon Blanc, California $42

303 Kim Crawford, Sauvignon Blanc, New Zealand $12 | $44

315 Sokol Blosser Rose of Pinot Noir, Oregon $10 | $36

320 Reserve de Rouchers Puilly Fuisse, France $68

COTON & RYE

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Open Friday - Saturday, 4 PM - 12 AM.

Coton & Rye restaurant and tavern celebrates Virginia’s rich culinary history. Inspired by a farm that stood on our land in the 1700s, Coton & Rye serves signature dishes from the past, including Chicken Pot Pie, Virginia-Style Iron Pan Steak and Taters and The War Cake, “an unnecessarily large piece of chocolate cake.” Executive Chef Marcus Repp partners with local farms in Loudoun County to create delectable recipes that are native to the Old Dominion. Even the beverage program is centered around local ingredients, serving beer and wine crafted locally.

Join us for Happy Hour Monday through Friday from 3- 6pm and enjoy select shareables, draft beers, liquor and wines by the glass. 

Dining at Lansdowne Resort and Spa

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Flatbread

From the bounty of the Virginia countryside to the abundance of fresh Chesapeake Bay seafood, our talented culinary and catering teams at our Loudoun County restaurants have curated experiences that make them among the top in Leesburg dining options. Riverside Hearth offers traditional American favorites. Coton & Rye is our tavern and restaurant celebrating Virginia's historic cuisine with a locally crafted beverage program. Our 45,000-square-foot Clubhouse is home to Piedmont's, a boasting country club–style cuisine with gorgeous views of the golf courses and the Potomac River Valley.

Coton & Rye, a bar in Leesburg, VA, represents the name of the farm that lived on our land in the late 1700’s and has a long history in Loudoun County. The farm flourished at harvesting rye due to its placement on the Potomac River.  Coton & Rye is a nod to our land and the history of food in Virginia. This is a tavern with classic Virginia recipes reinvented, along with local ingredients, Virginia beer & wine, and a crafted beverage program. Please view our menu and visit us at Coton & Rye anytime!

BAR MENU

tempura prawns..........................10
Crispy Tiger Prawns, Wakame Salad, Sriracha Mayonnaise

Parmesan fries..............................9
Truffle Dip, Ketchup.

POTATO CHIPS...................................9
Cajun Seasoning, Melted Blue Cheese, Ranch and Onion Dip

VEGETABLE DUMPLINGS...............9
Wakame Salad, Vietnamese Dipping Sauce

Tom & chee.......................................9
Smoked Tomato Soup, Brioche Cheddar Grilled Cheese

Angus beef sliders......................12
Truffle Mayo, Gruyere Cheese, French Fries

GRILLED SHRIMP AND 
SZECHUAN BRoTH...........................10
Jumbo Shrimp, Braised Chinese Broccoli, Rice Noodles

CHEESE PLATTER..............................12
Selection of European Cheeses, Dried Fruit, Grapes, Chutney, Cheese Crackers

MARINIÈRE BLACK MUSSELS........12
White Wine, Lemon, Garlic, Marinara, Parsley, RDS Bread

CRAB BEIGNETS..................................12
Roasted Red Pepper Ranch

MEDITERRANEAN PLATTER..........14
Hummus, Mutabbal, Babaganosh, Tabbouleh, Pickled Vegetables, Assorted Olives, Grilled Pita Bread

SATAY PLATTER..................................14
Chicken, Beef, Vegetables, Pickles, Peanut Sauce

COTON & RYE WHISKEY

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NEW PRIVATE BARREL WHISKY BY CATOCTIN CREEK

The birthplace of American Whiskey was Virginia. Lansdowne Resort and Spa and Catoctin Creek Distilling are excited to release a private label rye whiskey for the resort’s quintessential tavern and Virginia Whiskey Bar, Coton & Rye. This is the first legal batch of Virginia whiskey made from grain grown in Loudoun County since Prohibition.

As a part of Lansdowne Resort and Spa’s overall celebration of the land, Coton farm and Virginia lifestyle, the team is working closely with local farmers, artisans, vintners and distillers to offer guests the opportunity to connect with the community in simple but meaningful ways while at the resort.

To make this connection to the local community deeper, the resort has selected a local batch of rye to produce their own private label rye whiskey. The rye was grown at Morven Park through the historic estate’s farming co-op program. Trent Teebe, Proprietor of Three Monkeys Farm farmed the rye and provided it to Catoctin Creek, which became Barrel 609.

The Catoctin Creek 'Coton & Rye' Private Barrel Whiskey is only available on the Coton & Rye menu. On your next visit to our Leesburg, VA bar, make sure to try our very own Virginia whiskey, Barrel 609! 

Whisky barrel

Local Partners

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We work with a number of local purveyors who help make Coton & Rye an authentic and inspiring dining experience. We’re proud to support these Leesburg area farms, breweries, wineries, distilleries and more.

 

BREAUX VINEYARDS

Breaux Vineyards is a Cajun owned and operated winery and vineyard located in Purcellville, Loudoun County, Virginia. 

CAROUSEL PIG FARM

Carousel Pig Farm raises happy pigs and honor their pigness!

CHRYSALIS VINEYARDS


FORTESSA TABLEWARE SOLUTIONS

Spacious showroom featuring a selection of modern tableware supplies for bulk purchase.


GEORGES MILL FARM ARTISAN CHEESE

Georges Mill Farm is a small family farm in Lovettsville, Virginia. 


LONG STONE FARM

Long Stone Farm raises pastured pork, beef and eggs in Lovettsville, Virginia using sustainable farming practices. 


MCDOWELL'S MUCHROOMS

McDowell's Mushrooms is a Farm located in Nottingham, PA

 

44050 Woodridge Parkway,

Leesburg, VA 20176

Dining Hotline: 703-858-2104

 

Cuisine: American 

Age Restriction: 21 and over after 10:00 p.m. 

Features: Wide-Screen TVs 

Billiards 

Golden Tee Golf 

Shuffleboard

 

Parking Details: 

Complimentary self parking for dining guests 

Executive Chef: 
Marcus Repp 

Private Party Contact: 
Dining Hotline 703-729-1449

Riverside Hearth

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Breakfast foods

Riverside Hearth is open with a limited Ala Carte Menu.

Hours: Friday - Sunday, 7 AM - 10:30 AM.

Riverside Hearth is a place where guests, golfers and locals come together for the best buffet-style dining experience in Northern Virginia. This Leesburg restaurant features floor-to-ceiling windows overlooking the beautiful resort.

CURRENT MENU

SUNRISE......................................................14
Sourdough Broken Yolk Sandwich
Crispy Bacon, 2 Eggs, Avocado 
Arugula, Chipotle Herb Sour Cream  
Grilled Tomato, Fruit Cup    

FAIRWAY......................................................13
Spinach & Goat Cheese Omelet
Grilled Tomato, Fruit Cup    

SOCIAL BOWL..........................................10
Steel Cut Oatmeal Almond Milk
Blueberries, Pecans, Honey 
Fruit Cup

BELGIAN WAFFLE....................................10
Whipped Cream, Fruit Cup

PANCAKE DUO.........................................10
Whipped Cream, Fruit Cup

Breakfast

For breakfast, an assortment of fresh fruit, baked goods, house-made granola and yogurt parfaits, smoothies, bacon and sausage are just a few of the options. You can also request made-to-order eggs, omelets, waffles and pancakes from our chefs in the Exhibition Kitchen. Breakfast is from 6:30 AM - 10 AM. 

Cost: Adults $21.95
Children (4-12) $8.25 | Children 3 and under FREE

 

Lunch & Dinner

At lunch and dinner, choose from a selection of fresh vegetables, house-made dressings and homemade soups at our Soup and Salad Station. A variety of hot entrees is available every day, including a hearty vegetarian option. Our chefs grill burgers, paninis and specialty sandwiches in the Exhibition Kitchen. Riverside Hearth is not open every day for lunch or dinner, please contact us directly at 703.726.1449.

Lunch
Cost: Adults $24.95
Children (4-12) $9.50 | Children 3 and under FREE

Dinner
Cost: Adults $34.95
Children (4-12) $17.50 | Children 3 and under FREE

Sunday Brunch

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Currently closed until further notice due to government regulations for COVID-19.

Voted Best Brunch in Northern Virginia by Northern Virginia Magazine

Riverside Hearth is the ideal destination for Sunday Brunch in Northern VA for resort guests and the local community to gather with family and friends. Get whisked away overlooking the breathtaking and tranquil rolling hills of the Potomac river valley as you enjoy local farm to table options, fresh baked breads, and enjoy made-to-order omelets, pancakes and waffles.  Create your own version of a Belgian waffle with your favorite toppings if you are a breakfast aficionado, or get a taste of Virginia cuisine when you swing by the carving stations and lunch table with hearty savory dishes.  Riverside Hearth has the best Sunday brunch for every taste bud whether you like to indulge with family or imbibe with friends over bottomless mimosas.

Join us every Sunday from 10 AM - 2:00 PM
Cost: Adults $36 | Include bottomless mimosas: $48
Children (Ages 4-11) $18 | Children 3 and under FREE

Sunday Brunch price does not include taxes and gratuity. 

Regular Sunday Brunch prices do not apply for special Sunday Brunch events, including Valentine's, Easter, Mother's Day, Thanksgiving, Christmas and Brunch with Santa. Membership rates do apply.

Reserve your next Leesburg Brunch through Open Table, or call us at 703.729.8400, extension 4105.

waffles, fruit and chocolate

Piedmont's

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Dining area with fireplace

Piedmont's is currently open for indoor dining and take-out. 

Piedmont's, a fine dining restaurant overlooking the Greg Norman Golf Course and Potomac River, offers modern American cuisine highlighting locally inspired selections from the Piedmont and Tidewater regions of Virginia. Located within the Clubhouse at Lansdowne Resort and Spa, the restaurant offers guests and club members the warmth and welcome of a floor-to-ceiling stone fireplace during all seasons and a sun-dappled terrace during warmer months. For lighter fare and a more casual experience, guests also enjoy Piedmont’s Pub, which features locally distilled spirits, craft brews and wines.  ‚Äč

Piedmont's hours vary seasonally, please call 703.728.1261 for more information. 

Currents Pool & Grill

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Currents Pool & Grill is currently closed for the season.

Named after the currents of the Potomac River, which runs past Lansdowne Resort, Currents Pool & Grill offers a fun environment for adults and families to escape the city. With its liquid libations, good food and family-friendly features, you’re sure to have a great time. 

Menu

served with your choice of fries or small house salad

CLASSIC CHEESEBURGER $10

4oz all beef burger, cheddar cheese, lettuce, tomato, caramelized onions, potato bun 

additional 4oz all beef patty $4

BUFFALO CHICKEN WRAP $14 

crispy chicken, iceburg lettuce, blue cheese dressing, carrots

CHICKEN FINGERS $9

100% BEEF HOT DOG $9

MAIN 

CALIFORNIA COBB SALAD $14

bacon, eggs, avocado, red onion, cucumber, tomato, blue cheese crumbles, ranch dressing

add grilled or crispy chicken $4

CAESAR SALAD $13

crispy romaine hearts, garlic croutons, parmesan cheese, caesar dressing

add grilled or crispy chicken $4

SALADS

BOOZY WATERMELON $13 

redbull, tito’s vodka, muddled watermelon

fresh mint

POOLSIDE PUNCH $12

captain morgan, peach schnapps, 

pineapple and cranberry juice

THE SUNRISE $12

el jimador tequila, grenadine 

pineapple and cranberry juice

DARK & STORMY $12

gosling’s black seal rum

fresh lime juice, ginger beer

COCO LOCO $16

malibu rum, pineapple, orange juice

cranberry juice, fresh coconut water

ELECTRIC LEMONADE $12

absolute citron, lemonade, blue curaçao 

CUCUMBER COOLER $13

hendricks gin, mint maple syrup, 

lime juice, club soda, cucumber 

 

COCKTAILS

FROZEN

FROSÉ $13

rosé wine, strawberry puree, lemon juice

ULTIMATE MARGARITA $14

el jimador tequila, grand marnier, 

margarita mix

BANANA RAMA $13

banana rum, gosling’s black seal rum, 

piña colada mix

MANGO MANIAC $13

tropical redbull, mango, mango puree

BEER

CORONA $7 

STELLA $7 

MILLER LIGHT $6

BUD LIGHT $6

LOST RHINO FACEPLANT $7

WINE

PINOT GRIGIO $8

CABERNET $8

swimming pool