Menu
Great Beginnings
"Lobster Mac n' Cheese" | $12
Fresh Fusilli, Béchamel Sauce, Local Raw Milk Cheddar, Smoked Gouda, Aged Parmesan
Apple Cider Braised Short Ribs | $10
Parsnip Purée, Brussels Sprouts Horseradish Slaw
Bisque of Butternut Squash | $6
Honey Crisp Apples, Hazelnut Cream, Candied Pecans
Salad of Organic Bibb Lettuce | $9
Dried Cranberries, Shaved Red Onion, Cherry Glenn Chevre, Toasted Almonds, Apple Bourbon Vinaigrette
Roasted Beet Salad | $9
Candy Stripe, Yellow & Red Beets, Micro Herbs, Warm Pepper Vinaigrette
Pan Seared Georges Bank Scallops | $13
Fennel Dusted Scallops, Buttery Leek Béchamel, House-Made Bacon
Cheese & Charcuterie | $14
Selection of Regional Cheeses & Meats, Local Honey, Quince Jam, Toasted Multigrain Crostin
On The Potomac Essentials
Signature "Shrimp & Grits" | $12
Andouille Sausage, "Holy Trinity", Beet Greens, Stone Ground Grits
Fall Creations
Grilled Bacon Wrapped Berkshire Pork Chop* | $26
Caramelized Onion Grits, Local Spiced Apples
Pan Seared Maple Leaf Duck Breast * | $28
Yukon Gold Potato Purée, Beet Chard, Cranberry Gastrique
Grilled Atlantic Salmon *| $26
Pearl Onions, Roasted Red Beets, Potatoes, House-Made Bacon Hash, Cilantro Citrus Butter
Colorado Large Eye Grilled Lamb Chops *| $30
Chevre Whipped Potatoes, Root Vegetable, Pomegranate Molasses
Pumpkin & Mascarpone Ravioli | $26
Sage Cream, Brown Butter, Maple Drizzle
Mushroom Risotto |$25
Royal Trumpet, Hen of the Woods, Lobster Mushrooms, White Truffle Oil, Fried Shallots, Shaved Parmesan
Homage to the Grille*
All entrees served with Roasted Root Vegetables and Red Wine Demi-Glace
All Natural Filet Mignon | $36
Creekstone Farms Ribeye | $34
Sirloin | $34
Choice of:
- Roasted Fingerling Potatoes
- Yukon Gold Potato Purée
- "Mac N Cheese"
- Stone Ground Grits
Seaside Additions:
Scallops / $11
