From the bounty of the Virginia countryside, to the abundance of fresh Chesapeake Bay seafood, the master artisans that compose our talented culinary staff use our property's four Leesburg, Virginia restaurants located throughout the property as their collective canvas to create memorable dining experiences.

Riverside Hearth and Stonewalls Tavern offer traditional American favorites. The 45,000 square foot Clubhouse is home to Piedmont's Table and Pub 46, both boasting country-club style cuisine with gorgeous views of the golf courses and the Potomac River Valley.

Culinary creativity is the guiding principle at Lansdowne Resort. The goal of our Leesburg, Virginia restaurants is to create inspired dishes with zest and flavor for every guest to enjoy.

Plus, our own pastry chef is ready to create decadent treats for any occasion, event, or function.

Winemakers Dinner at Lansdowne Resort to Feature 868 Estate Vineyard Selections

 As the gateway to the Virginia Wine Country, Lansdowne Resort, has always showcased the uniqueness of our local wineries and vineyards. One of the most anticipated of those are the special wine dinners held at Lansdowne Resort.


 On April 30th, Lansdowne Resort and 868 Estate Vineyards will be hosting a phenomenal four-course wine dinner prepared by Lansdowne Resort Executive Chef Robert Bradley and Grandale Restaurant (on site restaurant for 868 Estate Vineyards) Executive Chef Author Clark. Together these two head chefs have been crafting their culinary mastery for decades.

The Riverside Hearth Restaurant will host the evening's private gathering, which will begin with a reception at 6:30pm before guests will be treated to live culinary stations highlighting the preparation of each course. Those live cooking stages will provide an in depth and entertaining backdrop for the meal while Carl DiManno, 868 Estate Vineyards winemaker, presents wine pairings that complement each course.   

 The dinner will feature a Seared Prawn, Andouille Sausage, and Capicola Ham over Angel Hair Pasta, a Spring Salad, Seared Lamb Loin, and will conclude with a dessert of Strawberry Cinnamon Dark Chocolate Torte. The wine pairing to accent each course will be the 868 Sauvignon Blanc, 868 2012 Chardonnay, 868 Cabernet Sauvignon and 868 Canvas Red.   

The cost for the Lansdowne Resort and 868 Estate Vineyards four course wine pairing evening is $80 per person. For reservations, call 703.726.1449, via OpenTable, or contact via email at: LDR-Dining@DestinationHotels.com. For more information about special events at Lansdowne Resort, including details about Mother's Day, visit http://bit.ly/LDRSpring.

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