Dining at Lansdowne Resort, a Refreshing Experience

With dining options that range from casual pub fare to fine cuisine, Lansdowne’s five restaurants and lounges have something to please any taste. Check out our new Winter 2012 Menu created by Chef Wes Rosati and his talented culinary staff.

Have you made reservations for Valentine's Day? Be sure to book soon, especially to experience special Season of Romance menus on Feb. 11, Feb. 14 and Feb. 18.

Also, be sure to book now for Sunday Brunch on Easter Sunday (April 8) and Mother's Day (May 13). For more information and to make reservations, please contact Lansdowne Resort at 703-729-8400 or click here to email us.

Flavor and freshness mingle at Lansdowne Resort’s restaurants. For every mood and any reason, you'll find a perfect dining option to match - from upscale relaxation in On the Potomac to the casual atmosphere of Stonewalls Tavern.

And, be sure to check out our upcoming food and wine events and sign up for news about wine tastings, seasonal celebrations and more!

Led by Executive Chef Wes Rosati, Lansdowne Resort's five restaurants are inspired by the fresh, seasonal bounty from Virginia's farms and seas. And, as the front porch to DC's Wine Country (Loudoun County), Lansdowne Resort proudly includes many fine Virginia vintages on our wine lists.

We invite you to experience these distinct Lansdowne dining experiences:

On The Potomac at Lansdowne Resort

Our signature restaurant, serving eclectic, regional American cuisine prepared with fresh local ingredients.
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Riverside Hearth

An exciting medley of cuisines presented buffet-style with exhibition cooking by Lansdowne's talented chefs.
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Stonewalls Tavern

A relaxed setting and flickering fire set the mood for casual fare, billiards, games and Friday night entertainment.
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Crooked Billet (Resort Guests and Members Only)

Upscale dining at The Golf Club at Lansdowne, serving lunch and dinner in the dining room and terrace with golf course views.
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Pub 46 (Resort Guests and Members Only)

Enjoy your favorite beverages and light fare in this pub-style restaurant with a terrace overlooking the golf courses at The Golf Club at Lansdowne.
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To please your tastes and support local purveyors, Lansdowne Resort uses sustainable and locally grown products whenever possible. The culinary team creates our own signature sauces and soups from scratch, smokes our own bacon and ribs, grows an abundance of herbs (seasonally) and even makes our own pastas!

Chef Wes Rosati leads the Lansdowne Resort culinary team with an eco-friendly, creative culinary mission:

"Providing a refined dining experience featuring seasonally driven Modern American Cuisine. We strive to feature local and artisan-made products, either crafted by our talented culinary team or purchased from people dedicated to their product. The best the mid-Atlantic has to offer; skillfully and thoughtfully prepared, and presented in a casual, yet elegant setting."