Dining
Dining at Lansdowne is truly exceptional, with a variety of dining options in six different outlets. Chef Wes Rosati leads the culinary team with an eco-friendly, creative culinary mission:
“Providing a refined dining experience featuring seasonally driven Modern American Cuisine. We strive to feature local and artisan-made products, either crafted by our talented culinary team or purchased from people dedicated to their product. The best the mid-Atlantic has to offer; skillfully and thoughtfully prepared, and presented in a casual, yet elegant setting.”
Select On The Potomac at Lansdowne Resort for fine regional American cuisine, utilizing fresh local ingredients, The Riverside Hearth for regional specialties served buffet or a la carte style, or enjoy casual fare in Stonewalls Tavern. After a round of golf, venture over to the clubhouse (resort guests and members only) and dine at the Crooked Billet and enjoy the views of the beautifully groomed golf course or enjoy sports and a burger at the Pub 46.
Hours of operation vary based on seasonality. Please call in advance to be sure your favorite restaurant is open.
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Lansdowne Resort provides a smoke free, green environment.
Our Culinary Team uses as many sustainable and locally grown products as possible, caring for your tastes and our local economy.
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