Weekend Culinary Event
Lansdowne plans a series of food and wine demonstrations designed to help you learn to create delicious menus like an executive chef and plan perfect wine pairings like an expert sommelier. Treat your taste buds with a culinary event at Lansdowne!
Reservations are required for culinary demonstrations. Call 877-509-8400.
Unless otherwise noted, admission to the culinary demonstration is $65+ per peson.
April
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April 11, 2008 |
General Manager’s Reception – Stonewalls Tavern (6-7PM) |
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April 18, 2008 |
General Manager’s Reception – Stonewalls Tavern (6-7PM) |
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April 19, 2008 |
Food and Wine Demo – Spring Soups – Waterfall Terrace (1-3PM)
Menu
Chilled Cucumber and Yogurt Soup
New England Style Clam Chowder
Spring Mushroom Soup
Strawberry and Orange Flower Water Soup
Wine
Morande Sauvignon Blanc
Simi Chardonnay
Veramonte Pinot Noir Reserva
Rosa Regale |
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April 25, 2008 |
General Manager’s Reception – Stonewalls Tavern (6-7PM) |
May
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May 2, 2008 |
General Manager’s Reception – Stonewalls Tavern (6-7PM) |
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May 9, 2008 |
General Manager’s Reception – Stonewalls Tavern (6-7PM) |
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May 16, 2008 |
General Manager’s Reception – Stonewalls Tavern (6-7PM) |
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May 11, 2008 |
Mother’s Day Brunch (11AM-3PM)
Adults – $65.00*
Children 6 to 12 – $15.00*
Children 5 and Under – Complimentary
*Price exclusive of tax and gratuity. |
June
|
June 15, 2008 |
Father’s Day Brunch (11AM-3PM)
Adults – $65.00*
Children 6 to 12 – $15.00*
Children 5 and Under – Complimentary
*Price exclusive of tax and gratuity. |
July
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July 5, 2008 |
BBQ Dinner and Fireworks (6-9PM)
Adults – $35.00*
Children 6 to 12 – $10.00*
Children 5 and Under – Complimentary
*Price exclusive of tax and gratuity. |
September
|
September 12-14, 2008 |
Food and Wine Camp
$1,200 per couple*
Includes accommodations for two nights and the following events:
Friday, September 12, 2008
Wine Tasting with Resort Sommelier Mary Watson-DeLauder
Aroma Seminar at the Herb Garden with a Wine Tasting and Gourmet Cook-Out
Saturday, September 13, 2008
Breakfast at the Riverside Hearth
Herb and Wine Tasting in the Garden with Mary Watson-DeLauder
Interactive Coking Class
Chefs Table Dinner at On The Potomac
Sunday, September 14, 2008
Sunday Jazz Brunch at On The Potomac
*Price exclusive of tax, daily resort fee and gratuity. |
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September 26-28, 2008 |
Food and Wine Camp
$1,200 per couple*
Includes accommodations for two nights and the following events:
Friday, September 26, 2008
Wine Tasting with Resort Sommelier Mary Watson-DeLauder
Aroma Seminar at the Herb Garden with a Wine Tasting and Gourmet Cook-Out
Saturday, September 27, 2008
Breakfast at the Riverside Hearth
Herb and Wine Tasting in the Garden with Mary Watson-DeLauder
Interactive Coking Class
Chefs Table Dinner at On The Potomac
Sunday, September 28, 2008
Sunday Jazz Brunch at On The Potomac
*Price exclusive of tax, daily resort fee and gratuity. |
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