On The Potomac at Lansdowne Resort
On the Potomac, Lansdowne Resort’s fine dining establishment right outside of the Washington, DC area, overlooks the Resort’s stone terraces incorporating a view of the Sugar Loaf Mountains and our beautifully landscaped golf course. It’s a bright room with natural light during the day and soft light at night providing the perfect intimate dining experience. And patio dining is offered during the warmer months.
On the Potomac at Lansdowne Resort is an eclectic dining experience featuring fine regional, American cuisine utilizing fresh, local ingredients. The best of everything the Virginia countryside has to offer; skillfully prepared and presented in a casual, yet elegant setting.
The “in the round” bar serves a wide international and national wine list, specializing in Virginia wines. Friday night’s are “tasting” nights in the bar area serving ‘flights’ (three different wines) for $12 and can be complimented with a small plate, tapas menu. Bar service begins at 2:00 p.m. Thursday through Saturday.
For reservations, please call 703-729-4073 or e-mail your reservation.
Chef’s Menu Notes:
Rustic Chicken Soup: A perfect starter for those cold winter nights. Made with “free bird” (that’s the most sustainable, good for you chicken on the market) homemade chicken stock, fresh herbs and white beans, this soup is hearty, healthy and full of taste. This fresh soup starts when our culinary staff gets the birds, a mere two days after being butchered, from an Amish farm in Pennsylvania. Can’t get much fresher than that!
Grilled Elephant Trunk Sea Scallops: A hearty dish of scallops, on top of a “succotash” of winter vegetables. Succotash is a loose term used to describe a combination of vegetables (in this case, carrots, squash, turnips) similar to a hash, but with more liquid. Makes for a nice combination with the crunchy homemade bacon and herb butter.
Pineland Farms Never Ever” Beef Rib Eye: Rich in flavor and diverse in color and texture, this dish uses the Best Grade Quality Beef from Pennsylvania. This beef is raised from birth and never feed antibiotics, hormones or animal by-products...you’ll know when you taste it. This beef rib eye is served over a mélange of potato and baby root vegetables.
Dinner Hours of Operation:
Open to the public for dinner Tuesday through Saturday 5:30 to 10:00 p.m. Bar service begins at 2:00 p.m.
FREE Valet Parking Available, please have your Valet Stub validated.
Sunday Brunch!
Please join us for an ultimate and elegant Classic Sunday Brunch Buffet at On the Potomac and the Waterfall Terrace Sundays from 11:00 a.m. to 2:00 p.m. The menu includes the famous Lansdowne Raw Bar, made to order omelets, carved roasted meats and smoked salmon. Be sure to save room for the dessert buffet!
Adults $49 | Children (6-12) $10 | Children 5 and under eat fee
Sunday Brunch Hours of Operation:
Open to the public for 11:00 a.m. to 2:00 p.m.
FREE Valet Parking Available, please have your Valet Stub validated.
Lansdowne Resort provides a smoke free, green environment.
Our Culinary Team uses as many sustainable and locally grown products as possible,
caring for your tastes and our local economy.
We create our own signature sauces and soups from scratch, smoke our own bacon and ribs,
grow an abundance of herbs (seasonally) and even make our own pastas!
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